Optimization of Douchi processing by two strains fermentation

doi:10.11882/j.issn.0254-5071.2014.09.013

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China Brewing ›› 2014, Vol. 33 ›› Issue (9) : 49-52. DOI: 10.11882/j.issn.0254-5071.2014.09.013

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(9): 49-52 https://doi.org/10.11882/j.issn.0254-5071.2014.09.013

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