Technology of sugar-free yoghurt using enzymatic hydrolysate of rice bran

doi:10.11882/j.issn.0254-5071.2014.08.037

ZUO Feng, DONG Yangyang, QIAN Lili, CHI Xiaoxing, YAO Di

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 159-162.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 159-162. DOI: 10.11882/j.issn.0254-5071.2014.08.037

Technology of sugar-free yoghurt using enzymatic hydrolysate of rice bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 159-162 https://doi.org/10.11882/j.issn.0254-5071.2014.08.037

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