Analysis of volatile flavor compounds in Rosa roxburghii Tratt juice and dry wine

doi:10.11882/j.issn.0254-5071.2014.08.033

YAO Min1,2, TAN Shuming1*, XU Suyun1,2, LI Dong1,2, WEI Guangjing2

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 144-148.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 144-148. DOI: 10.11882/j.issn.0254-5071.2014.08.033

Analysis of volatile flavor compounds in Rosa roxburghii Tratt juice and dry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 144-148 https://doi.org/10.11882/j.issn.0254-5071.2014.08.033

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