Processing technology of Monascus producing functional Monacolin K with germinated soybean by solid-state fermentation

doi:10.11882/j.issn.0254-5071.2014.08.028

HUANG Xun1, WANG Changsu2, GAO Zexin1, GAO Bing3*

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 124-127.

PDF(2064 KB)

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 124-127. DOI: 10.11882/j.issn.0254-5071.2014.08.028

Processing technology of Monascus producing functional Monacolin K with germinated soybean by solid-state fermentation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 124-127 https://doi.org/10.11882/j.issn.0254-5071.2014.08.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2064 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export