Process optimization of seed koji-making for Aspergillus oryzae

doi:10.11882/j.issn.0254-5071.2014.08.024

ZHAO Zhongkai, LIN Yan, YANG Jiangang*, MA Yingying, LIN Qiu, WU Hechuan

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 108-111.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 108-111. DOI: 10.11882/j.issn.0254-5071.2014.08.024

Process optimization of seed koji-making for Aspergillus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 108-111 https://doi.org/10.11882/j.issn.0254-5071.2014.08.024

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