Optimization of distillation technique conditions of Chinese liquor based on ethanol/moisture contents in fermented grains

doi:10.11882/j.issn.0254-5071.2014.08.023

TANG Shengyun1, QIAO Zongwei1, LI Hailong1,2*, HUANG Weixing3, CHEN Xiaowen1

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 104-107.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 104-107. DOI: 10.11882/j.issn.0254-5071.2014.08.023

Optimization of distillation technique conditions of Chinese liquor based on ethanol/moisture contents in fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 104-107 https://doi.org/10.11882/j.issn.0254-5071.2014.08.023

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