Optimization of alcohol fermentation of Auricularia auricula apple vinegar by Box-Behnken design

doi:10.11882/j.issn.0254-5071.2014.08.018

HUANG Xiangang1, GUAN Bin2*, LU Zeng1, HU Xiaowen1

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 80-84.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 80-84. DOI: 10.11882/j.issn.0254-5071.2014.08.018

Optimization of alcohol fermentation of Auricularia auricula apple vinegar by Box-Behnken design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 80-84 https://doi.org/10.11882/j.issn.0254-5071.2014.08.018

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