Effect of rice varieties on antioxidant activity of Chinese rice wine

doi:10.11882/j.issn.0254-5071.2014.08.017

RAO Shengqi, YANG Zhenquan, GAO Lu, SONG Yiling, FANG Weiming*

China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 75-79.

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China Brewing ›› 2014, Vol. 33 ›› Issue (8) : 75-79. DOI: 10.11882/j.issn.0254-5071.2014.08.017

Effect of rice varieties on antioxidant activity of Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(8): 75-79 https://doi.org/10.11882/j.issn.0254-5071.2014.08.017

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