Optimization of extraction technology and in vitro antioxidant activities of polyphenols from walnut kernel pellicle

doi:10.11882/j.issn.0254-5071.2014.07.030

ZHANG Chunmei1, CHEN Chaoyin2, ZHAO Shenglan1*, HUANG Zaiqiang1, FAN Qimeng1

China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 130-134.

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China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 130-134. DOI: 10.11882/j.issn.0254-5071.2014.07.030

Optimization of extraction technology and in vitro antioxidant activities of polyphenols from walnut kernel pellicle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(7): 130-134 https://doi.org/10.11882/j.issn.0254-5071.2014.07.030

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