Procedure parameters exploration of Mixolab for determination of glutinous rice flour gelatinization property

doi:10.11882/j.issn.0254-5071.2014.07.013

JIANG Rong, WANG Yun, LEI Fan, WANG Yuehui*

China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 59-62.

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China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 59-62. DOI: 10.11882/j.issn.0254-5071.2014.07.013

Procedure parameters exploration of Mixolab for determination of glutinous rice flour gelatinization property

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(7): 59-62 https://doi.org/10.11882/j.issn.0254-5071.2014.07.013

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