Optimization of grape vinegar fermentation conditions by response surface methodology

doi:10.11882/j.issn.0254-5071.2014.07.012

WANG Lu1, YAN Xiaofei2, LI Yanyun2, LI Xiaopeng2, LIANG Xu2, ZAI Xueping2, GU Linazi1, WU Yun1*

China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 55-58.

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China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 55-58. DOI: 10.11882/j.issn.0254-5071.2014.07.012

Optimization of grape vinegar fermentation conditions by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(7): 55-58 https://doi.org/10.11882/j.issn.0254-5071.2014.07.012

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