PDF(2060 KB)
Isolation and identification of yeast strains from nata de coco fermentation broth for degrading bacterial cellulose
LI Bin1, ZHONG Chunyan2, WANG Xibin1, WANG Zhiguo1, XIANG Dong1*
China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 51-54.
PDF(2060 KB)
PDF(2060 KB)
Isolation and identification of yeast strains from nata de coco fermentation broth for degrading bacterial cellulose
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
