Progress on cholesterol-lowering effect and mechanism of lactic acid bacteria

doi:10.11882/j.issn.0254-5071.2014.07.002

School of Bioengineering, Xihua University, Chengdu 610039, China

China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 5-8.

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China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 5-8. DOI: 10.11882/j.issn.0254-5071.2014.07.002

Progress on cholesterol-lowering effect and mechanism of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(7): 5-8 https://doi.org/10.11882/j.issn.0254-5071.2014.07.002

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