Development and prospect of new microbial control methods of condiments

doi:10.11882/j.issn.0254-5071.2014.07.001

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China Brewing ›› 2014, Vol. 33 ›› Issue (7) : 1-4. DOI: 10.11882/j.issn.0254-5071.2014.07.001

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(7): 1-4 https://doi.org/10.11882/j.issn.0254-5071.2014.07.001

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