Determination of three preservatives and two sweeteners in grape wine by HPLC

HANG Li

China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 144-146.

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China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 144-146. DOI: 10.11882/j.issn.0254-5071.2014.06.035

Determination of three preservatives and two sweeteners in grape wine by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(6): 144-146 https://doi.org/10.11882/j.issn.0254-5071.2014.06.035

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