Analysis of aroma components of non-Saccharomyces fermented wine by GC-MS

doi:10.11882/j.issn.0254-5071.2014.06.033

XU Ya'nan, LIU Qiuping, LI Qi, WANG Yue, SHAN Chunhui, XIAO Jing, SHI Xuewei*

China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 135-139.

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China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 135-139. DOI: 10.11882/j.issn.0254-5071.2014.06.033

Analysis of aroma components of non-Saccharomyces fermented wine by GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(6): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2014.06.033

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