Optimization of complex additive formula for frozen stream bread dough by Mixolab

doi:10.11882/j.issn.0254-5071.2014.06.026

HU Jiayong, QIN Xiankui*, ZHENG Ge, CHEN Shuping, QIU Yanxia

China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 107-111.

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China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 107-111. DOI: 10.11882/j.issn.0254-5071.2014.06.026

Optimization of complex additive formula for frozen stream bread dough by Mixolab

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(6): 107-111 https://doi.org/10.11882/j.issn.0254-5071.2014.06.026

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