Antioxidant activity of red kojic buckwheat health wine

HUANG Dandan1, ZHOU Haimei1, LI Yao1, DU Muying1,2*

China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 99-102.

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China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 99-102. DOI: 10.11882/j.issn.0254-5071.2014.06.024

Antioxidant activity of red kojic buckwheat health wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(6): 99-102 https://doi.org/10.11882/j.issn.0254-5071.2014.06.024

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