Preparation and antioxidant activity of polypeptide from Hericium erinaceus mycelium

doi:10.11882/j.issn.0254-5071.2014.06.022

XU Yan1,2, DING Jing2, SUN Guihong2, GUO Jun2, JI Mingshan1*

China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 91-95.

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China Brewing ›› 2014, Vol. 33 ›› Issue (6) : 91-95. DOI: 10.11882/j.issn.0254-5071.2014.06.022

Preparation and antioxidant activity of polypeptide from Hericium erinaceus mycelium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(6): 91-95 https://doi.org/10.11882/j.issn.0254-5071.2014.06.022

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