Processing technology and quality analysis of low-salt soybean paste enriched in fibrinolytic enzyme

doi:10.11882/j.issn.0254-5071.2014.05.036

LI Dapeng, GAO Yurong, MA Jing

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 157-160.

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China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 157-160. DOI: 10.11882/j.issn.0254-5071.2014.05.036

Processing technology and quality analysis of low-salt soybean paste enriched in fibrinolytic enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 157-160 https://doi.org/10.11882/j.issn.0254-5071.2014.05.036

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