Continuous mixed fermentation of Cabernet Sauvignon wine by excellent yeast

doi:10.11882/j.issn.0254-5071.2014.05.020

XU Yanan, ZHANG Yanwei, LIU Yan, SHENG Yun, WANG Yue, ZHAO Jiuzhou, SHI Xuewei*

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 85-89.

PDF(753 KB)

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 85-89. DOI: 10.11882/j.issn.0254-5071.2014.05.020

Continuous mixed fermentation of Cabernet Sauvignon wine by excellent yeast

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 85-89 https://doi.org/10.11882/j.issn.0254-5071.2014.05.020

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(753 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export