Model for wine sensory evaluation based on electronic nose

GONG Xue1, LIU Ning1, LI Erhu3, LIU Yanlin1,2*

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 67-71.

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China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 67-71. DOI: 10.11882/j.issn.0254-5071.2014.05.016

Model for wine sensory evaluation based on electronic nose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 67-71 https://doi.org/10.11882/j.issn.0254-5071.2014.05.016

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