Optimization of characteristics of modification of wine waste yeast by response surface methodology

doi:10.11882/j.issn.0254-5071.2014.05.007

CHEN Weilin1, YAN Xiaofei2, GAO Lei1, YIN Mingyuan1, WANG Xiaobiao1, MIAO Sen1, DONG Xinping3, WU Yun1*

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 25-29.

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China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 25-29. DOI: 10.11882/j.issn.0254-5071.2014.05.007

Optimization of characteristics of modification of wine waste yeast by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2014.05.007

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