Research progress on the origin and formation of wine aroma

WANG Jiamei, ZHANG Junxiang*

China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 5-9.

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China Brewing ›› 2014, Vol. 33 ›› Issue (5) : 5-9. DOI: 10.11882/j.issn.0254-5071.2014.05.002

Research progress on the origin and formation of wine aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(5): 5-9 https://doi.org/10.11882/j.issn.0254-5071.2014.05.002

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