樱桃酒酿造用产香酵母的筛选及其特征香气成分分析
彭璐，明红梅，陶敏，任清，熊堂语，王轩，俞飞
Screening of aroma-producing yeast for cherry wine brewing and analysis of its characteristic aroma components
PENG Lu, MING Hongmei, TAO Min, REN Qing, XIONG Tangyu, WANG Xuan, YU Fei
中国酿造
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2020, (11): 36
-42
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DOI: 10.11882/j.issn.0254-5071.2020.11.008
