贾湖原香型白酒高温堆积过程原核微生物的消长规律研究
王光路，张帆，杨旭，胡晓龙，王永亮，张治刚，刘智勇，李宝珍，杨雪鹏，马歌丽
Growth and decline of prokaryotic microorganisms during high temperature stacking fermentation of the Jiahu original flavor Baijiu
WANG Guanglu, ZHANG Fan, YANG Xu, HU Xiaolong, WANG Yongliang, ZHANG Zhigang, LIU Zhiyong, LI Baozhen, YANG Xuepeng, MA Geli
中国酿造
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2020, (11): 30
-35
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DOI: 10.11882/j.issn.0254-5071.2020.11.007
