贾湖原香型白酒高温堆积过程原核微生物的消长规律研究
王光路,张帆,杨旭,胡晓龙,王永亮,张治刚,刘智勇,李宝珍,杨雪鹏,马歌丽
中国酿造 ›› 2020, Vol. 39 ›› Issue (11) : 30-35.
贾湖原香型白酒高温堆积过程原核微生物的消长规律研究
Growth and decline of prokaryotic microorganisms during high temperature stacking fermentation of the Jiahu original flavor Baijiu
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