浓香型白酒地域性及窖泥微生物研究进展

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梁欢，许长峰，朱立宁，唐伟斌

Research progress on regional characteristics and pit mud microorganisms of strong-flavor Baijiu

LIANG Huan, XU Changfeng, ZHU Lining, TANG Weibin

中国酿造 . 2020, (11): 5 -8 . DOI: 10.11882/j.issn.0254-5071.2020.11.002