武宣地区红曲米对红曲柿酒品质影响及其细菌组成分析
李慧敏，林凤，王玉梅，罗佳沂，李洋，毛瑞丰
Effect of red kojic rice of Wuxuan region on the quality of red kojic persimmon wine and analysis of their bacterial composition
LI Huimin, LIN Feng, WANG Yumei, LUO Jiayi, LI Yang, MAO Ruifeng
中国酿造
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2020, (10): 130
-135
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DOI: 10.11882/j.issn.0254-5071.2020.10.025
