以腌渍辣椒水作为发酵剂发酵干辣椒的微生物筛选
陈怡，方俊，覃业优，蒋立文，刘洋，李跑，廖卢艳，王蓉蓉，周辉
Study on the fermentation characteristics of several microorganisms inoculated into pickled chilli juice to ferment dried peppers
CHEN Yi, FANG Jun, QIN Yeyou, JIANG Liwen, LIU Yang, LI Pao, LIAO Luyan, WANG Rongrong, ZHOU Hui
中国酿造
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2020, (10): 109
-113
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DOI: 10.11882/j.issn.0254-5071.2020.10.021
