骏枣果醋发酵过程中营养品质变化及风味成分分析
卜智斌，徐玉娟，温靖，余元善，刘昊澄，邹波，周珊珊
Analysis of change of nutritional quality and volatile components in fermentation process of jun-jujube vinegar
BU Zhibin, XU Yujuan, WEN Jing, YU Yuanshan, LIU Haocheng, ZOU Bo, ZHOU Shanshan
中国酿造
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2020, (10): 84
-89
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DOI: 10.11882/j.issn.0254-5071.2020.10.017
