建始地区酸豇豆盐水细菌多样性及乳酸菌分离鉴定
向凡舒，黄怡，陈小艳，侯强川，张振东，郭壮
Bacterial diversity of fermented cowpea brine collected from Jianshi area and identification of lactic acid bacteria isolates
XIANG Fanshu, HUANG Yi, CHEN Xiaoyan, HOU Qiangchuan, ZHANG Zhendong, GUO Zhuang
中国酿造
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2020, (10): 61
-65
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DOI: 10.11882/j.issn.0254-5071.2020.10.012
