陶融型大曲微生物多样性与挥发性风味成分的相关性研究
陈蒙恩，侯建光，张振科，韩素娜，李建民，陈伟平，王二英，胡晓龙
Correlation between microbial diversity and volatile flavor components of Taorong-type Daqu
CHEN Meng'en, HOU Jianguang, ZHANG Zhenke, HAN Su'na, LI Jianmin, CHEN Weiping,WANG Erying, HU Xiaolong
中国酿造
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2020, (10): 54
-60
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DOI: 10.11882/j.issn.0254-5071.2020.10.011
