陶融型大曲微生物多样性与挥发性风味成分的相关性研究
陈蒙恩,侯建光,张振科,韩素娜,李建民,陈伟平,王二英,胡晓龙
中国酿造 ›› 2020, Vol. 39 ›› Issue (10) : 54-60.
陶融型大曲微生物多样性与挥发性风味成分的相关性研究
Correlation between microbial diversity and volatile flavor components of Taorong-type Daqu
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