自然发酵牛乳中乳酸菌和酵母菌的活菌动态变化

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徐伟良，李春冬，雅梅，郭梁

Dynamic changes of viable numbers of lactic acid bacteria and yeasts in naturally fermented milk

XU Weiliang, LI Chundong, YA Mei, GUO Liang

中国酿造 . 2020, (10): 43 -47 . DOI: 10.11882/j.issn.0254-5071.2020.10.009