浓香型白酒新老窖池分层池底窖泥钙含量差异及其影响因素
张会敏，孟雅静，王艳丽，陈泳兴，李安军，梁金辉，周庆伍，王录，张严，邢新会
Difference in calcium content in layered bottom pit-mud from strong-flavor Baijiu young and old mud pits and their influencing factors
ZHANG Huimin, MENG Yajing, WANG Yanli, CHEN Yongxing, LI Anjun, LIANG Jinhui, ZHOU Qingwu, WANG Lu, ZHANG Yan, XING Xinhui
中国酿造
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2020, (10): 37
-42
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DOI: 10.11882/j.issn.0254-5071.2020.10.008
