酒曲微生物菌群对酿造酒产品风味影响的研究进展
成林，成坚，王琴，李永俊，林诺怡
Research progress on the effect of Jiuqu microbial flora on the flavor of brewed alcoholic drink
CHENG Lin, CHENG Jian, WANG Qin, LI Yongjun, LIN Nuoyi
中国酿造
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2020, (10): 1
-4
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DOI: 10.11882/j.issn.0254-5071.2020.10.001
