添加茶油胶对植物油基酸奶品质特性的影响
王然，项铁男，刘颖，刘洋，邵晨，王丹
Effect of tea oil supplementation on the quality properties of vegetable-oil-based yogurt
WANG Ran, XIANG Tienan, LIU Ying, LIU Yang, SHAO Chen, WANG Dan
中国酿造
.
2020, (9): 195
-199
.
DOI: 10.11882/j.issn.0254-5071.2020.09.037
