基于电子舌技术的豉香型白酒分类识别研究
孙文佳，方毅斐，汪廷彩，何松贵，刘嘉飞，余剑霞，黎伟刚，雷毅
Classification and recognition of Chi-flavor Baijiu based on electronic tongue technology
SUN Wenjia, FANG Yifei, WANG Tingcai, HE Songgui, LIU Jiafei, YU Jianxia, LI Weigang, LEI Yi
中国酿造
.
2020, (9): 182
-185
.
DOI: 10.11882/j.issn.0254-5071.2020.09.034
