麦胚乳酸菌发酵饮品的工艺优化及品质分析
赵雯，孙心悦，崔相宜，王雪梅，邓飞龙，郭瑞瑞，刘明喜，岳昌武，吕玉红
Process optimization and quality of lactic acid bacteria fermented wheat germ beverage
ZHAO Wen, SUN Xinyue, CUI Xiangyi, WANG Xuemei, DENG Feilong, GUO Ruirui, LIU Mingxi, YUE Changwu, LV Yuhong
中国酿造
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2020, (9): 142
-147
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DOI: 10.11882/j.issn.0254-5071.2020.09.027
