黑树莓酒自然发酵过程中微生物群落演替研究
范民婷，姜东琪，张云舒，李玲玉，王颖，陈珊，代志国，孙舒扬，赵玉平
Analysis of microbial community succession during spontaneous fermentation of black raspberry wine
FAN Minting, JIANG Dongqi, ZHANG Yunshu, LI Lingyu, WANG Ying, CHEN Shan, DAI Zhiguo, SUN Shuyang, ZHAO Yuping
中国酿造
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2020, (9): 91
-96
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DOI: 10.11882/j.issn.0254-5071.2020.09.017
