不同原料酱油抗氧化活性生物测试及风味分析
钟小廷，吕杰，易谦武，刘迎涛，俞航萍，李可
Analysis of antioxidant activity and flavor substances in soy sauce with different materials
ZHONG Xiaoting, LV Jie, YI Qianwu, LIU Yingtao, YU Hangping, LI Ke
中国酿造
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2020, (9): 69
-74
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DOI: 10.11882/j.issn.0254-5071.2020.09.013
