南宁地区米酒曲源乳酸菌在糯米汁中氨基酸和有机酸代谢特征研究
葛东颖，何梦雪，张振东，钟小丹，颜娜，郭壮
Metabolic characteristics of amino acid and organic acid in glutinous rice juice fermented bylactic acid bacteria isolated from rice wine koji in Nanning aera
GE Dongying, HE Mengxue, ZHANG Zhendong, ZHONG Xiaodan, YAN Na, GUO Zhuang
中国酿造
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2020, (9): 53
-57
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DOI: 10.11882/j.issn.0254-5071.2020.09.010
