发酵酱油中生物胺的产生及其控制研究进展
何一龙，刘晓艳，钱敏，白卫东，黄汉聪
Research progress on the production and control of biogenic amines in fermented soy sauce
HE Yilong, LIU Xiaoyan, QIAN Min, BAI Weidong, HUANG Hancong
中国酿造
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2020, (9): 37
-41
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DOI: 10.11882/j.issn.0254-5071.2020.09.007
