酱油中氨基甲酸乙酯形成机制、检测技术及控制研究进展
叶月华，刘晓艳，白卫东，黄汉聪
Research progress on the formation mechanism, detection technology and control of ethyl carbamate in soy sauce
YE Yuehua, LIU Xiaoyan, BAI Weidong, HUANG Hancong
中国酿造
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2020, (9): 7
-12
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DOI: 10.11882/j.issn.0254-5071.2020.09.002
