发酵型酸汤味牛肉干的发酵工艺研究及品质分析
李刚凤，江丹霞，杨丽娟，陆龙波，李丽，吴素华
Fermentation technology and quality analysis of fermented sour soup-flavour dried beef
LI Gangfeng, JIANG Danxia, YANG Lijuan, LU Longbo, LI Li, WU Suhua
中国酿造
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2020, (8): 210
-214
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DOI: 10.11882/j.issn.0254-5071.2020.08.040
