GC-MS法分析柠檬蒸馏酒与发酵酒挥发性风味物质
文凌云，徐祥林，赵冬，孙卉，陈艳萍，柏羽纯，何志贵
Analysis of volatile flavor compounds in distilled lemon spirit and fermented lemon wine by GC-MS
WEN Lingyun, XU Xianglin, ZHAO Dong, SUN Hui, CHEN Yanping, BAI Yuchun, HE Zhigui
中国酿造
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2020, (8): 202
-205
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DOI: 10.11882/j.issn.0254-5071.2020.08.038
