乳杆菌发酵葛根水提液工艺研究及其解酒功效探讨
陈艳艳，于波，潘黛安，陈静静，王思明，白雪媛
Fermentation technology of water extract of Pueraria lobata by Lactobacillus and its alleviating hangover effect
CHEN Yanyan, YU Bo, PAN Daian, CHEN Jingjing, WANG Siming, BAI Xueyuan
中国酿造
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2020, (8): 182
-186
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DOI: 10.11882/j.issn.0254-5071.2020.08.034
