基于电子鼻与GC-MS技术研究萨兹酒花葡萄酒挥发性风味成分
段丽丽，杨晓仪，戢得蓉，唐菊莲
Volatile flavor components in Saaz-hops wine based on electronic nose and GC-MS technology
DUAN Lili, YANG Xiaoyi, JI Derong, TANG Julian
中国酿造
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2020, (8): 138
-142
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DOI: 10.11882/j.issn.0254-5071.2020.08.027
