超长发酵周期对特香型基础酒风味成分影响的研究
徐柏田，林培，吴生文，雷少楠，付建生，熊秋萍，姜清萍，黎清华
Effect of ultra-long fermentation on the flavor components of Te-flavor base liquor
XU Baitian, LIN Pei, WU Shengwen, LEI Shaonan, FU Jiansheng, XIONG Qiuping, JIANG Qingping, LI Qinghua
中国酿造
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2020, (8): 112
-118
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DOI: 10.11882/j.issn.0254-5071.2020.08.022
